DINNER MENU
SNACKS & SHARES
Served Monday - Sunday 4:00 p.m. - 1:00 a.m.
$7.00
Roasted Brussels Sprouts
Roasted Brussels Sprouts w/ house made garlic mayo, toasted Thai chilies and Parmesan cheese
$7.00
Gluten-free option
$10.00
Crab Cakes
Crab cakes served on fried green tomatoes w/ chives, house-made tartar sauce & tomato vinaigrette
$10.00
$6.50
Meaty Jalapeno Cheddar Hushpuppy Poppers
Deep-fried hush puppies stuffed with house-ground sirloin & cheddar cheese, halved, grilled, and topped w/ garlic mayo, provolone and pickle rounds
$6.50
$8.00
Hot Wings
House-made wings, crispy-fried and served with cilantro and toasted sesame seeds
$8.00
Choose from
Sweet and spicy or
Sriracha pineapple
Gluten free option
$6.50
Falafel Fritters
Real chickpea fritters, served w/ tzatziki, pickled veggies, and feta
$6.50
$13.00
House Meat and Cheese Board
House-cured meats or smoked fish and Chef’s Parmesan cheese flan, served w/ house-pickled veggies, bloomed mustard seeds, and flat bread
$13.00
Sandwiches
Served with fries and a pickle. Ask your server about optional sides
$14.00
YARD BURGER
6oz hand-cut, house-ground sirloin beef w/ dill pepper relish, lettuce, red onions, tomatoes, house-cured bacon, and Lumberyard sauce on brioche
$14.00
$10.50
PORK BELLY ALT
Thick-cut, house-cured bacon w/ avocado, lettuce, tomatoes, fried mozzarella, and pickled pepper mayo on brioche
$10.50
$9.25
HOUSE-SMOKED TURKEY
5oz sliced turkey breast w/ avocado, lettuce, Havarti cheese, and garlic mayo on ciabatta
$9.25
$11.00
ROAST BEEF
Choice butcher’s tender, marinated and seared to medium rare w/ lettuce, tomatoes, red onion, cheddar, and horseradish mayo on a baguette
$11.00
$9.00
FELAFEL BURGER
Real chickpea patty topped w/ house-pickled beets, lettuce, tomatoes, red onions, and tzatziki sauce on brioche
$9.00
SOUP OF YESTERDAY
Fresh ingredients are never wasted in our kitchen
cup $4
/
bowl $7
Soup of yesterday
Ask your server for today’s selection
cup $4
/
bowl $7
SALADS
Served with house-made dressings
$8.00
BLUE ROMAINE
Crisp romaine lettuce dressed in sheep’s milk blue cheese dressing w/ blistered tomatoes, house bacon, and biscuit croutons
$8.00
Add steak or salmon $6 – chicken $4
$8.00
WHEAT BERRY AND WILD MUSHROOM
A warm kale salad w/ bloomed wheat berries, roasted mushrooms, almonds, mustard seeds, boiled egg, sauce verte, and romesco
$8.00
Add steak or salmon $6 – chicken $4
$8.00
CLASSIC CEASAR
Crisp romaine and kale with garlic biscuit croutons, parmesan cheese, anchovies optional
$8.00
Add steak or salmon $6 – chicken $4
ENTREES
$22.00
SHRIMP AND GRITS
White cheddar cheese grits and smoked shrimp w/ charred corn kernels, fire-roasted red onions, egg yolk, diced house bacon, watercress, and poblano pepper pesto
$22.00
Gluten-free option
$18.00
HARISSA SPICED CHICKEN
Roasted half chicken seasoned with harissa w/ green olives, broccoli, cauliflower, carrots, and cumin infused yogurt.
$18.00
Gluten-free option
$19.00
PORK AND GNOCCI
Twice-cooked pork belly in a rich broth served w/ house made potato dumplings, roasted carrots, chives, and bloomed mustard seeds
$19.00
$15.00
MAC N' CHEESE
Orecchiette pasta w/ aged white cheddar béchamel, topped w/ fresh, diced tomatoes, Parmesan, garlic breadcrumbs, and basil
$15.00
$19.00
STEAK AND POTATOES
12oz Butcher’s Tender served w/ chimichurri sauce, sautéed green beans, and roasted potatoes
$19.00
Gluten-free option
MP
CHEF'S CHOICE
Ask your server about today’s special
MP
SMOKE STACKS
Bed of organic brown rice topped with your choice of proteins, vegetables and sauce.
Protein (CHOOSE 1)
$8
White beans
$8
$9
Chicken / Pork
$9
$10
Brisket / Shrimp / Salmon
$10
Sides & Sauces
CHOOSE 3 sides and 1 sauce (Additional sides and sauce $1 per)
SIDES: Edamame, Shredded Carrots, Marinated Mushrooms and Onions, Green Beans, Pickled Beets, Kale Slaw, Soft Boiled Egg, Pickled Vegetables
SAUCES: Sweet and Spicy, Chimichurri, Pineapple and Sriracha, Roasted Garlic Tahini, Romesco
DESSERTS
$7.00
FLAN AND POACHED PEARS
Rich custard with a dark caramel syrup, fresh, wine-poached pears, and bread pudding
$7.00
$7.00
CHOCOLATE CAKE
Classic chocolate cake served with macerated seasonal berries, crème anglaise, and dusted w/ powdered sugar
$7.00
$7.00
PLANTAINS EMPANADA
Plantains stewed in a brown sugar citrus syrup w/ bittersweet chocolate nuggets and served with vanilla ice cream
$7.00