Tuesday - Friday 5 pm - 10 pm
Saturday 9 am - 2 pm, 5 pm - 10 pm
Sunday 9 am - 2 pm
Straight through the Big Red Doors, The Taproom is our central dining area. Dinner service begins at 5. We offer brunch on Saturdays and Sundays starting at 9 a.m. The menu features fresh ingredients and our take on classics and inspired specials. The custom draft system provides 17 local craft beers on tap and the bar offers a full and wine selection along with hand-crafted cocktails.